Laidler, Keith James <br/><br/>
Introduction to the chemistry of enzymes. 

 - New York  McGraw-Hill  1954. 
 - 208 p.  illus.  24 cm. 
<br/><br/><label>LCCN: </label>53011479 /L 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Enzymes
<br/><br/><label>LC Class. No.: </label>QP601  / .L3 
<br/><br/><label>Dewey Class. No.: </label>612.0151