Sherman, Henry C. <br/><br/>
Calcium and phosphorus in foods and nutrition 
Henry C. Sherman. 
 - New York  Columbia Univ. Press  1947. 
 - vi, 176 p.  illus. 
<br/><br/>"Selected bibliography": p. [117]-163. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium in the body.<br/>Phosphorus<br/>Calcium<br/>Food Analysis<br/>Food--Analysis.<br/>Phosphorus in the body.
<br/><br/><label>LC Class. No.: </label>QP535.C2  / S45 1947