Grigg, David B. <br/><br/>
The world food problem, 1950-1980 
David Grigg. 
 - Oxford, OX, UK  New York, NY, USA  B. Blackwell  1985. 
 - 276 p.  ill. cm. 
<br/><br/> 920812 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0631134816  24.95 
<br/><br/><label>LCCN: </label>84028376  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .G74 1985 
<br/><br/><label>Dewey Class. No.: </label>363.8