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  <titleInfo>
    <title>Manual de técnicas y planteo de la cocina dietética de lactantes</title>
  </titleInfo>
  <name type="corporate">
    <namePart>American Hospital Association</namePart>
    <namePart>Council on Professional Practice.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dcu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>The Association</publisher>
    <dateIssued>1959</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xi, 55 p. ill. 23 cm.</extent>
  </physicalDescription>
  <note>Translation of: Procedures and layout for the infant formula room.</note>
  <note>Bibliography: p. 54-55.</note>
  <subject authority="mesh">
    <topic>Food Service, Hospital</topic>
    <topic>standards</topic>
  </subject>
  <subject authority="mesh">
    <topic>Infant Food</topic>
  </subject>
  <subject authority="mesh">
    <topic>Food handling</topic>
    <topic>methods</topic>
  </subject>
  <recordInfo>
    <recordContentSource authority="marcorg">IHD</recordContentSource>
    <recordCreationDate encoding="marc">860224</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527203107.0</recordChangeDate>
    <recordIdentifier source="BIBL">82244</recordIdentifier>
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