Manual de técnicas y planteo de la cocina dietética de lactantes. 

 - Washington  The Association  1959. 
 - xi, 55 p.  ill.  23 cm. 
<br/><br/> Translation of: Procedures and layout for the infant formula room. 
<br/><br/>Bibliography: p. 54-55. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Service, Hospital--standards<br/>Infant Food<br/>Food handling--methods