Brandt, Karl <br/><br/>
Fats and oils in the war 
[by] Karl Brandt. 
 - Stanford University, Calif.  Food research institute, Stanford university  1943. 
 - 2 p. l., 60 p.  incl. tables.  23 cm. 
 - [Leland Stanford junior university. Food research institute] War-peace pamphlets. [No. 2] .
<br/><br/> "Citations" (bibliography) : p. 59-60. 
<br/><br/><label>LCCN: </label>43016069  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats<br/>World War--Food supply.
<br/><br/><label>LC Class. No.: </label>HD9490.A2  / B7 
<br/><br/><label>Dewey Class. No.: </label>338.1