01210nam a2200289Ia 450000100060000000300050000600500170001100800410002801000150006905000180008408200100010210000300011224502590014226000370040130000320043835000100047049000300048049000430051050000940055350400290064765000450067665000390072165000570076065000290081765000360084665000380088280359BIBL20160527202725.0710326s1968    nyuab    b    00010 eng    a 68056008 0 aTX360.A3bM34  a338.110aMay, Jacques Meyer2Local14aThe ecology of malnutrition in the French speaking countries of West Africa and MadagascarbSenegal, Guinea, Ivory Coast, Togo, Dahomey, Cameroon, Niger, Mali, Upper Volta, and Madagascarc[by] Jacques M. May, with the collaboration of Donna L. McLellan.0 aNew YorkbHafner Pub. Co.c1968.  axiii, 433 p.billus., maps.  a14.50 0aFood geography seriesv6.0 aHis Studies in medical geography, v. 8  a"Sponsored by the U.S. Army Natick Laboratories under contract no. DA 19-129-AMC-722 (N)"  aIncludes bibliographies. 0aFood supplyzAfrica, French West.2Local 0aMal nutrition.zMadagascar.2Local 0aMal nutrition.zAfrica, French-speaking West.2Local 0aDietzMadagascar.2Local 0aFood supplyzMadagascar.2Local 0aDietzAfrica, French West.2Local