Hui, Y. H. <br/><br/>
United States food laws, regulations, and standards 
Y. H. Hui. 
 - New York  Wiley  c1979. 
 - xv, 616 p.  ill.  24 cm. 
<br/><br/> "A Wiley-Interscience publication."  Includes index. 
<br/><br/><label>ISBN: </label>0471031828 
<br/><br/><label>LCCN: </label>78026668  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Law and legislation--United States.<br/>Food-Processing Industry--standards<br/>Food Labeling--standards<br/>Food--legislation & jurisprudence<br/>Food--legislation
<br/><br/><label>LC Class. No.: </label>KF3875  / .H8 
<br/><br/><label>Dewey Class. No.: </label>344/.73/042