Blanck, Alexander P. <br/><br/>
Foods and the law  a manual for the business man on the laws of the United States with reference to foods and food products 
by Alexander P. Blanck ... with an introduction by Arthur P. Williams. 
 - New York  P. Smith  1935. 
 - 2 p. l., ix p., 1 l., 13-246 p.  20 cm. 
<br/><br/> Includes Food and drugs act as amended to date; Rules and regulations of the U. S. Dept. of agriculture, Food and drug administration and of the U. S. Dept. of agriculture, Bureau of agricultural economics. 
<br/><br/><label>LCCN: </label>35008560  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food law and legislation--United States.<br/>Food adulteration and inspection--United States.
<br/><br/><label>LC Class. No.: </label>HD9000.9.U5  / B5 
<br/><br/><label>Dewey Class. No.: </label>614.30973