TY  - BOOK
AU  - King,R.D.
TI  - Developments in food analysis techniques
T2  - Developments series
SN  - 0853347557 (v. 1)
AV  - TP372.5 .D48
U1  - 664/.07 
PY  - 1978///-<1980 >
CY  - London
PB  - Applied Science Publishers
KW  - Food
KW  - Analysis
KW  - Local
N1  - Includes bibliographical references and index
ER  -