Developments in food analysis techniques 
edited by R. D. King. 
 - London  Applied Science Publishers  1978-<1980 > 
 - v. <1-2 >  ill. 
 - Developments series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0853347557 (v. 1) 
<br/><br/><label>LCCN: </label>78319178 //r86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>LC Class. No.: </label>TP372.5  / .D48 
<br/><br/><label>Dewey Class. No.: </label>664/.07