TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
T2  - WHO food additives series ; 1974, no. 5
AV  - TX553.A3RA1270.F6 W67a 1974, no. 5
U1  - 664/.06/08 s615.9/02 
PY  - 1974///
CY  - Geneva
PB  - World Health Organization
KW  - Food additives
KW  - Toxicology
KW  - Local
N1  - Includes bibliographical references and index
ER  -