Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents
Joint FAO/WHO Expert Committee on Food Additives
creator
text
bibliography
sz
Geneva
World Health Organization
1974
monographic
eng
520, xix p.
prepared by the Joint FAO/WHO Expert Committee on Food Additives.
Includes bibliographical references and index.
Food additives
Toxicology
TX553.A3 W67a 1974, no. 5
RA1270.F6
664/.06/08 s 615.9/02
WHO food additives series ; 1974, no. 5
FAO nutrition meetings report series ; 1974, no. 53
Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539
75313994 //r893
750530
20160527191117.0
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