01034nam a2200241Ia 4500 6082 BIBL 20160527191117.0 750530s1974 sz b i00110 eng 75313994 //r893 EVLG 664.0608 J74t c1 TX553.A3 W67a 1974, no. 5 RA1270.F6 664/.06/08 s 615.9/02 Joint FAO/WHO Expert Committee on Food Additives. 240227 Local Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents prepared by the Joint FAO/WHO Expert Committee on Food Additives. Geneva World Health Organization 1974. 520, xix p. WHO food additives series ; 1974, no. 5 FAO nutrition meetings report series ; 1974, no. 53 Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539 Includes bibliographical references and index. Food additives Toxicology. 97666 Local 5322 5322 0 0 0 664_060800000000000_J74T 0 evl 135845 10 10 1 2016-05-27 8174 0 664.0608 J74t 80000000786734 2016-05-27 00:00:00 r:6082 z:NCC:D 6