00951nam a2200217Ia 45000010005000000030005000050050017000100080041000270100021000680500042000890820027001311100061001582450212002192600045004313000016004764900044004924900056005364900051005925040051006436500039006946082BIBL20160527191117.0750530s1974    sz       b   i00110 eng    a 75313994 //r8930 aTX553.A3bW67a 1974, no. 5aRA1270.F6  a664/.06/08 sa615.9/0220aJoint FAO/WHO Expert Committee on Food Additives.2Local10aToxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agentscprepared by the Joint FAO/WHO Expert Committee on Food Additives.0 aGenevabWorld Health Organizationc1974.  a520, xix p.0 aWHO food additives series ; 1974, no. 50 aFAO nutrition meetings report series ; 1974, no. 530 aWld Hlth Org. Techn. rep. ser. ; 1974, no. 539  aIncludes bibliographical references and index. 0aFood additivesxToxicology.2Local