Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents 
prepared by the Joint FAO/WHO Expert Committee on Food Additives. 
 - Geneva  World Health Organization  1974. 
 - 520, xix p. 
 - WHO food additives series ; 1974, no. 5 FAO nutrition meetings report series ; 1974, no. 53 Wld Hlth Org. Techn. rep. ser. ; 1974, no. 539 .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>LCCN: </label>75313994 //r893 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology.
<br/><br/><label>LC Class. No.: </label>TX553.A3  RA1270.F6  / W67a 1974, no. 5 
<br/><br/><label>Dewey Class. No.: </label>664/.06/08 s  615.9/02