@book{5322,
	author = {Joint FAO/WHO Expert Committee on Food Additives.},
	title = {Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents},
	publisher = {World Health Organization},
	year = {1974.},
	series = {WHO food additives series ; 1974, no. 5},
	address = {Geneva}
}