TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - Evaluation of certain food additives and of the contaminants mercury, lead and cadmium: Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972
T2  - FAO nutrition meetings report series
AV  - S401TX511 .F63 no. 51
U1  - 641.1/08 s614.3/1 
PY  - 1972///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food adulteration and inspection
KW  - Congresses
KW  - Local
KW  - Food additives
N1  - Includes bibliographical references
ER  -