Evaluation of certain food additives and of the contaminants mercury, lead and cadmium Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972 Joint FAO/WHO Expert Committee on Food Additives creator text bibliography conference publication it Rome Food and Agriculture Organization of the United Nations 1972 monographic eng
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32 p. Includes bibliographical references. Food adulteration and inspection Congresses Food additives Congresses S401 .F63 no. 51 TX511 641.1/08 s 614.3/1 FAO nutrition meetings report series no. 51 WHO technical report series no. 505 75320498 //r892 750814 20160527191116.0 6081