00923nam a2200217Ia 45000010005000000030005000050050017000100080041000270100021000680500029000890820024001181100061001422450193002032600073003963000010004694900049004794900040005285040041005686500057006096500039006666081BIBL20160527191116.0750814s1972    it       b   i10010 eng    a 75320498 //r8920 aS401b.F63 no. 51aTX511  a641.1/08 sa614.3/120aJoint FAO/WHO Expert Committee on Food Additives.2Local10aEvaluation of certain food additives and of the contaminants mercury, lead and cadmium.bSixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972.0 aRomebFood and Agriculture Organization of the United Nationsc1972.  a32 p.0 aFAO nutrition meetings report seriesvno. 510 aWHO technical report series no. 505  aIncludes bibliographical references. 0aFood adulteration and inspectionxCongresses.2Local 0aFood additivesxCongresses.2Local