Evaluation of certain food additives and of the contaminants mercury, lead and cadmium.  Sixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. 

 - Rome  Food and Agriculture Organization of the United Nations  1972. 
 - 32 p. 
 - FAO nutrition meetings report series  no. 51 WHO technical report series no. 505 .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>LCCN: </label>75320498 //r892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Congresses.<br/>Food additives--Congresses.
<br/><br/><label>LC Class. No.: </label>S401  TX511  / .F63 no. 51 
<br/><br/><label>Dewey Class. No.: </label>641.1/08 s  614.3/1