TY  - BOOK
ED  - Joint FAO/WHO Expert Committee on Food Additives.
TI  - A review of the technological efficacy of some antioxidants and synergists
T2  - FAO nutrition meetings reports series
AV  - S401TP371.42 .F63 no. 50C
U1  - 641.1/08 s664/.0287 
PY  - 1972///
CY  - Rome
PB  - World Health Organization, Food and Agriculture Organization of the United Nations
KW  - Antioxidants
KW  - Local
KW  - Food additives
N1  - Bibliography: p. 138-144
ER  -