A
review of the technological efficacy of some antioxidants and synergists
Joint FAO/WHO Expert Committee on Food Additives
creator
text
bibliography
it
Rome
World Health Organization, Food and Agriculture Organization of the United Nations
1972
monographic
eng
iii, 144 p.
Bibliography: p. 138-144.
Antioxidants
Food additives
S401 .F63 no. 50C
TP371.42
641.1/08 s 664/.0287
FAO nutrition meetings reports series no. 50C
WHO food add. /3
73180471 //r892
740114
20160527191104.0
6080