00868nam a2200241Ia 4500 6080 BIBL 20160527191104.0 740114s1972 it b 00000 eng 73180471 //r892 EVLG 664.0287 J74r c1 S401 .F63 no. 50C TP371.42 641.1/08 s 664/.0287 Joint FAO/WHO Expert Committee on Food Additives. 240227 Local A review of the technological efficacy of some antioxidants and synergists. Rome World Health Organization, Food and Agriculture Organization of the United Nations 1972. iii, 144 p. FAO nutrition meetings reports series no. 50C WHO food add. /3 Bibliography: p. 138-144. Antioxidants. 196372 Local Food additives 97666 Local 5320 5320 0 0 0 664_028700000000000_J74R 0 evl 135217 10 10 1 2016-05-27 8172 0 664.0287 J74r 80000000786700 2016-05-27 00:00:00 r:6080 z:NCC:D 6