A review of the technological efficacy of some antioxidants and synergists. 

 - Rome  World Health Organization, Food and Agriculture Organization of the United Nations  1972. 
 - iii, 144 p. 
 - FAO nutrition meetings reports series  no. 50C WHO food add.  /3 .
<br/><br/>Bibliography: p. 138-144. 
<br/><br/><label>LCCN: </label>73180471 //r892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants.<br/>Food additives
<br/><br/><label>LC Class. No.: </label>S401  TP371.42  / .F63 no. 50C 
<br/><br/><label>Dewey Class. No.: </label>641.1/08 s  664/.0287