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  <titleInfo>
    <title>Carbohydrates</title>
  </titleInfo>
  <name type="personal">
    <namePart>Aspinall, Gerald O.</namePart>
    <role>
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  <genre authority="marc">bibliography</genre>
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    <place>
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    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Baltimore</placeTerm>
    </place>
    <publisher>Butterworths</publisher>
    <publisher>University Park Press</publisher>
    <dateIssued>[1973]</dateIssued>
    <dateIssued encoding="marc">1973</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>344 p. ill. 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">edited by G. O. Aspinall.</note>
  <note>921004</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Carbohydrates</topic>
  </subject>
  <classification authority="lcc">QD245 .O72 vol. 7</classification>
  <classification authority="lcc">QD321</classification>
  <classification authority="ddc">547/.008 s 547/.78</classification>
  <classification authority="nlm">QU75 C264 1973</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>MTP international review of science. Organic chemistry, series one v. 7</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">0839110353 (University Park Press)</identifier>
  <identifier type="lccn">73001605 //r75</identifier>
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    <recordIdentifier source="BIBL">58569</recordIdentifier>
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