West, Bessie Brooks <br/><br/>
Food for fifty 
Bessie Brooks West, Grace Severance Shugart, Maxine Fay Wilson. 
 - 6th ed. 
 - New York  Wiley  c1979. 
 - x, 676 p. 
<br/><br/> Previous ed. by S. F. Fowler and others.  Includes indexes. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>78021921 //r86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quantity cookery.<br/>Menus.
<br/><br/><label>LC Class. No.: </label>TX820  / .F65 1979 
<br/><br/><label>Dewey Class. No.: </label>641.5/7