Haschemeyer, Rudy H. Proteins a guide to study by physical and chemical methods [by] Rudy H. Haschemeyer [and] Audrey E. V. Haschemeyer. - New York Wiley [1973] - ix, 445 p. illus. 23 cm. "A Wiley-Interscience publication." Includes bibliographical references. ISBN: 0471358509 LCCN: 72013134 //r892 Subjects--Topical Terms: ProteinsBiochemistry--Technique. LC Class. No.: QP551 / .H37 Dewey Class. No.: 574.1/9245