Andreev, Tania <br/><br/>
Food in Russia 
by Tania Andreev. 
 - Vero Beach, FL  Rourke Publications  1989. 
 - 32p. : ill. 
 - International food .
<br/><br/> Surveys food products, customs, and preparation in the Soviet Union, describing regional dishes, cooking techniques, and recipes for a variety of meals. 
<br/><br/><label>ISBN: </label>0866253432 
<br/><br/><label>LCCN: </label>88032179 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Russian.<br/>Food habits--Soviet Union.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Soviet Union.--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX723.3  / .A53 1989 
<br/><br/><label>Dewey Class. No.: </label>J394.1/0947