Gaspari, Claudia <br/><br/>
Food in Italy 
by Claudia Gaspari. 
 - Vero Beach, FL  Rourke Publications  1989. 
 - 32 p. : ill. 
 - International food .
<br/><br/> Includes index. 
<br/><br/> Surveys food products, customs, and preparation in Italy, describing regional dishes, cooking techniques, and recipes for a variety of meals. 
<br/><br/><label>ISBN: </label>0866253424 
<br/><br/><label>LCCN: </label>88033269 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Italian.<br/>Food habits--Italy.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Italy.--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX723  / .G285 1989 
<br/><br/><label>Dewey Class. No.: </label>J394.1/0945