Gomez, Paolo <br/><br/>
Food in Mexico 
by Paolo Gomez. 
 - Vero Beach, FL  Rourke Publications  1989. 
 - 32 p. : ill. 
 - International food series .
<br/><br/> Includes index. 
<br/><br/> Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals. 
<br/><br/><label>ISBN: </label>0866253416 
<br/><br/><label>LCCN: </label>88031529 /AC 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mexican.<br/>Mexico--Social life and customs.<br/>Food habits--Mexico.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Mexico--Social life and customs--Juvenile literature.
<br/><br/><label>LC Class. No.: </label>TX716.M4  / G66 1989 
<br/><br/><label>Dewey Class. No.: </label>J394.1/0972