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  <titleInfo>
    <nonSort>La </nonSort>
    <title>cuchara de plata</title>
    <subTitle>libro de cocina ; traducción al español de la 3a. edición en italiano por Isabel de Palencia. Apéndice de cocina española e hispanoamericana de Faustino Vidal Nogues</subTitle>
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  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">México</placeTerm>
    </place>
    <publisher>UTHEA</publisher>
    <dateIssued>1965</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>528 p. ill.</extent>
  </physicalDescription>
  <subject authority="lcsh">
    <topic>Cookery, Italian</topic>
  </subject>
  <recordInfo>
    <recordCreationDate encoding="marc">920411</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527190306.0</recordChangeDate>
    <recordIdentifier source="BIBL">56735</recordIdentifier>
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