First Supplement of the Food chemicals codex. 
Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council. 
 - 2. ed. 
 - Washington  National Academy of Sciences, National Research Council  1974 
 - iv, 105 p. 
 - National Research Council. Publication .
<br/><br/><label>LCCN: </label>evl00001684 //r86 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives
<br/><br/><label>LC Class. No.: </label>TX553.A3  / N282 
<br/><br/><label>Dewey Class. No.: </label>664/.06