Thomas, Rollin George <br/><br/>
Our modern baking and monetary system 

 - 2d ed. 
 - New York  Prentice-Hall  1950 
 - xi, 850 p. illus. 
<br/><br/>Bibliographical footnotes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Money<br/>Currency question<br/>Banks and banking