Deuel, Harry James <br/><br/>
The lipids  their chemistry and biochemistry. 

 - New York  Interscience Publishers  1951-57. 
 - 3 v.  illus. 
<br/><br/>Bibliographical footnotes. 
<br/><br/>v. 1. Chemistry.--v. 2. Biochemistry: digestion, absorption, transport and storage.--v. 3. Biochemistry: biosynthesis, oxidation, metabolism, and nutritional value. 
<br/><br/><label>LCCN: </label>51008776 //r853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lipids
<br/><br/><label>LC Class. No.: </label>QP751  / .D49 
<br/><br/><label>Dewey Class. No.: </label>574.1923