TY  - BOOK
AU  - Parker, Thomas,
TI  - Paranatures in culinary culture: an alimentary ecology 
SN  - 9781452973562
AV  - TX357 .P37 2025
U1  - 306.4 23/eng/20250225
PY  - 2025///]
CY  - Minneapolis
PB  - University of Minnesota Press
KW  - Food
KW  - Social aspects
KW  - Psychological aspects
KW  - Religious aspects
KW  - Food habits
KW  - Food preferences
N1  - Includes bibliographical references and index; 1; Bread --; 2; Shellfish --; 3; Pigs --; 4; Cheese --; 5; Wine; Also available online
N2  - "Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions. Addressing larger issues of colonial and postcolonial food theory, Thomas R. Parker explores how certain foods can both create and destabilize narratives, unsettle assimilation, and decenter Western culinary traditions"--
UR  - https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31749933
ER  -