an alimentary ecology Parker, Thomas 1969- creator author. text bibliography mnu 2025 monographic eng 1 online resource (306 pages) "Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions. Addressing larger issues of colonial and postcolonial food theory, Thomas R. Parker explores how certain foods can both create and destabilize narratives, unsettle assimilation, and decenter Western culinary traditions"-- 1. Bread -- 2. Shellfish -- 3. Pigs -- 4. Cheese -- 5. Wine. Thomas R. Parker. Includes bibliographical references and index. Also available online. Food Social aspects Food Psychological aspects Food Religious aspects Food habits Food preferences TX357 .P37 2025 306.4 Parker, Thomas, 1969- Minneapolis : University of Minnesota Press, [2025] (DLC) 2024062229 9781452973562 2024062230 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31749933 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31749933 DLC 250206 20260514114529.0 24044725 eng