02293cam a22004698i 4500 24044725 OSt 20260514114529.0 m |o d | cr_||||||||||| 250206s2025 mnu ob 001 0 eng 2024062230 9781452973562 (ebook) 9781517918101 (paperback) 9781517918095 (library binding) 24044725 DLC eng DLC rda pcc TX357 .P37 2025 GT2855 .P37 2025 306.4 23/eng/20250225 Parker, Thomas, 1969- author. 303217 Paranatures in culinary culture : an alimentary ecology / Thomas R. Parker. Minneapolis : University of Minnesota Press, [2025] 1 online resource (306 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. 1. Bread -- 2. Shellfish -- 3. Pigs -- 4. Cheese -- 5. Wine. "Paranatures in Culinary Culture reveals how culinary staples are not only elements of identity formation but also instruments of cultural disruption when their true nature emerges and challenges our preconceptions. Addressing larger issues of colonial and postcolonial food theory, Thomas R. Parker explores how certain foods can both create and destabilize narratives, unsettle assimilation, and decenter Western culinary traditions"-- Provided by publisher. Also available online. Description based on print version record and CIP data provided by publisher; resource not viewed. Food Social aspects. Food Psychological aspects. 97665 Food Religious aspects. Food habits. 97676 Food preferences. 97684 Print version: Parker, Thomas, 1969- Paranatures in culinary culture Minneapolis : University of Minnesota Press, [2025] 9781517918101 (DLC) 2024062229 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31749933 Presione para acceder al libro en línea. lcc 7 306242 306242 0 0 lcc 0 0 12 12 45 2026-05-05 97 = YBP Library Services 300.00 0 TX357 .P37 2025 52000003299410 2026-05-05 00:00:00 c. 1 Ebook 300.00 2026-05-05 7