06282cam a22004338i 4500 22770204 OSt 20260428093409.0 m |o d | cr_||||||||||| 220820s2022 nju ob 001 0 eng 2022033407 9781119804048 (epub) 9781119804024 9781119804031 (adobe pdf) 9781119804024 (hardback) 22770204 DLC eng DLC rda pcc QP144 .F85 C367 2023 613.2 23/eng/20220830 Molecular mechanisms of functional food / edited by Rocio Campos-Vega, B. Dave Oomah. Hoboken, NJ : Wiley, 2023. 1 online resource (856 pages) : illustrations ; text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Polyphenolic compounds mechanisms as inhibitors of advanced glycation end products and their relationship to health and disease / Vanize Martins Genova, Alessandra Gambero, Pedro de Souza Freitas Campos, and Gabriela A. Macedo -- Psychobiotics, a special type of probiotics, and their potential molecular mechanisms to ameliorate symptoms of stress and anxiety / Tana Hernandez-Barrueta -- Molecular mechanisms of chronobiotics as functional foods / Elisa Dufoo-Hurtado, Abraham Wall-Medrano, and Rocio Campos-Vega -- Common beans bioactive components and their potential to modulate molecular markers of obesity and type 2 diabetes / Montserrat Alcazar Valle, Eugenia Lugo Cervantes, David Fonseca Hernandez, and Luis Mojica -- Benefits of carioca beans (phaseolus vulgaris) : molecular mechanisms to human health and nutrition / Juliana Aparecida Correia Bento, Mariana Juste Contin Gomes, Priscila Zaczuk Bassinello, Hércia Stampini Duarte Martino, Menandes Alves de Souza Neto, and B. Dave Oomah -- Molecular effects of bioactive compounds from semi-desert plants and their uses as potential ingredient in food products / Lissethe Palomo-Ligas, Sendar Daniel Nery-Flores, Jesus David García-Ortiz, Claudia Mariana Pérez-Juárez, Adriana Carolina Flores-Gallegos, Raúl Rodríguez-Herrera, and Marisol Cruz-Requena -- Opuntia, ficus-indica [L.] Mill. and other species : source of bioactives and their molecular mechanisms of action to promote human health / Federica Blando, Clara Albano, Cristian Jiménez-Martínez, and Anaberta Cardador -- Molecular mechanisms of edible macro-and microalgae as functional foods or sources of nutraceuticals / Yvonne V. Yuan -- Hempseed : a functional food source / B. Dave Oomah -- Phytochemicals and functional properties of coffee : molecular mechanism of action / Salvador A. Saldaña-Mendoza, Sandra Pacios-Michelena, Mónica L. Chávez-González, Leidy Johana. Valencia-Hernández, A. Sócrates Palacios-Ponce, and Cristóbal N. Aguilar -- Coffee proteins : functional food ingredients with molecular effects for sustainable health / Amaia Iriondo-DeHond, Maria del Pilar Salazar, Laura Guspí Domènech, Jose Edgar Zapata Montoya, and Maria Dolores del Castillo -- Coffee, ginger and cinnamon : molecular mechanisms of action on human health / Maria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma, and Maria Elena Maldonado-Celis -- Chontaduro (bactris gasipaes kunth) : a sustainable source of healthy bioactive compounds / Ivan Luzardo-Ocampo, Mario E. Rodríguez-García, and Olga Lucia Torres-Vargas -- Saffron : a functional food with potential molecular effects / Yousef Rasmi, Elihud Salazar, Ena Gupta, Behrokh Daei-Hasani, and Martín Calderón-Juárez -- Cocoa shell : source of novel bioactive ingredients for the prevention of cardiometabolic diseases / Miguel Rebollo-Hernanz, Silvia Cañas, Cheyenne Braojos, Paz Cano-Muñoz, and Maria A. Martín-Cabrejas -- Pseudocereals : ancient grains as sources of bioactive compounds for functional foods and modulation of molecular markers / Oscar Abel Sánchez-Velázquez, María Lilibeth Manzanilla-Valdez, Martin Mondor, Guiomar Melgar-Lalanne, and Alan Javier Hernández-Álvarez -- Berries as functional foods : molecular mechanisms promoting human health / Shazia Parveen, Irshad Ul Haq Bhat, and Rajeev Bhat. "Several books delve into the assessment of food functionality but, until now, very few (to almost none) explore the mechanisms (biochemical or molecular) of action of functional food bioactives. The increasing awareness about the strong relation between diet and human health has considerably changed food preferences in developed societies leading consumers to choose a concrete food product over another to achieve desirable health end-state/benefits (Díaz et al., 2020). Functional foods can provide added functional benefits to consumers' well-being (Granato et al., 2020). Functional foods positively modulate multiple health outcomes including cardiovascular diseases, diabetes, obesity, weight management, appetite, lipids, Alzheimer, memory, cancer, dysbiosis, aging, gastrointestinal health, vision, mouth, teeth, blood pressure, bones, skin, among others. Those are also some of the benefits most expected from consumers (Iwatani & Yamamoto, 2019). Although functional foods research has increased significantly over time, few studies have demonstrated that the referred food has beneficial effect on one or more target functions in the body, in a way that is relevant to either improved state of health and well-being and/or a reduction in disease risk (Birch & Bonwick, 2019)"-- Provided by publisher. Description based on print version record and CIP data provided by publisher; resource not viewed. Functional foods. 99601 Plant bioactive compounds 151611 Campos Vega, Rocío, editor. 303141 Oomah, B. D. editor. (B. Dave), 303142 Print version: Molecular mechanisms of functional food Hoboken, NJ : Wiley, 2022 9781119804024 (DLC) 2022033406 https://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=7101504 Presione para acceder al libro en línea. lcc 7 305773 305773 0 0 lcc 0 0 12 12 45 2026-02-27 97 = YBP Library Services 350.00 0 QP144 .F85 C367 2023 52000003299355 2026-02-27 00:00:00 c. 1 Ebook 350.00 2026-02-27 7