TY  - BOOK
AU  - Atwater,W.O.
ED  - United States.
TI  - Foods: nutritive value and cost 
T2  - Farmers' bulletin / United States Department of Agriculture
AV  - S21 .A6 no.23
U1  - 630 
PY  - 1894///
CY  - Washington
PB  - U.S. Dept. of Agriculture
KW  - Nutrition
KW  - Food prices
N1  - Cover title; The nutriment in food and how it is used in the body -- Chemical composition of food materials : quantities of nutrients -- Classes of nutrients -- How food is used in the body -- The food value of food -- Definitions of food and food economy -- Nutritive values of different food materials -- Composition of food materials -- The digestibility of food -- The fitting of food to the needs of the body -- Dietaries and dietary standards -- Calculation of daily directories -- Pecuniary economy of food -- Waste of food -- Food and health -- Tables of composition of food materials and of daily dietaries
ER  -