02041cam a2200421Ia 4500 000889745 PUCPR 20260217104226.0 870105s1894 dcua f000 0 eng d (OCoLC)15033431 PUCPR eng RQF AGL OCLCQ NGU IOQ rda DGPO S21 .A6 no.23 1 Ag84F no.23 E700 Q500 630 Un3f, no.23 A 1.9: 23 23 630 Atwater, W. O. (Wilbur Olin), 1844-1907. Foods : nutritive value and cost / by W.O Atwater. Washington : U.S. Dept. of Agriculture, 1894. 32 pages : illustrations ; 23 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Farmers' bulletin / United States Department of Agriculture ; no. 23 Cover title. The nutriment in food and how it is used in the body -- Chemical composition of food materials : quantities of nutrients -- Classes of nutrients -- How food is used in the body -- The food value of food -- Definitions of food and food economy -- Nutritive values of different food materials -- Composition of food materials -- The digestibility of food -- The fitting of food to the needs of the body -- Dietaries and dietary standards -- Calculation of daily directories -- Pecuniary economy of food -- Waste of food -- Food and health -- Tables of composition of food materials and of daily dietaries. Nutrition. Food prices. United States. Office of Experiment Stations. Online version: Atwater, W. O. (Wilbur Olin), 1844-1907. Foods. Washington : U.S. Dept. of Agriculture, 1894 (OCoLC)776906009 Farmers' bulletin (United States. Department of Agriculture) ; no. 23. GPO01 BOOK 20130205 02 sudocs 21 305711 305711