Spano, Marie A.,  1972- <br/><br/>
Nutrition for sport, exercise, and health / 
Marie A. Spano, Laura J. Kruskall, D. Travis Thomas 
 - Second edition. 
 - xii, 468 pages :  illustrations (chiefly color) ;  28 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "Nutrition for Sport, Exercise, and Health covers the basics of nutrition for health, including the functions and daily allowances for the energy-yielding macronutrients-carbohydrate, protein, and fat-and micronutrients; nutrition in health and disease prevention; population-based nutrition considerations for training and sports; and practical information on measuring and altering body composition. The second edition has been updated to include the most up-to-date research and relevant content, including updates based on the 2020-2025 Dietary Guidelines for Americans (DGA)"-- 
<br/><br/><label>ISBN: </label>9781718207783 
<br/><br/><label>LCCN: </label>2023004521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sports Nutritional Physiological Phenomena<br/>Physical Fitness--physiology
<br/><br/><label>LC Class. No.: </label>RA784  / .S6557 2024 
<br/><br/><label>Dewey Class. No.: </label>613.7