TY  - GEN
TI  - The food book: the stories, science, and history of what we eat
SN  - 9780593842706
AV  - TX353 .S8264 2024
PY  - 2024///
CY  -  New York, NY
PB  - DK Publishing
KW  - Food
KW  - History
KW  - Diet
KW  - Food habits
KW  - Food preferences
N1  - "Previously published as 'The story of food'"--Title page verso; Includes index; Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices
N2  - Discover the origins, traditions, and use of everyday foods
ER  -