The the stories, science, and history of what we eat nyu 2024 American edition. eng 392 pages : illustrations (some color) ; 29 cm. Discover the origins, traditions, and use of everyday foods. Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices. "Previously published as 'The story of food'"--Title page verso. Includes index. Food History Diet History Food habits Food preferences TX353 .S8264 2024 9780593842706 120830 20250929163438.0