The food book :  the stories, science, and history of what we eat. 

 - American edition. 
 - 392 pages :  illustrations (some color) ;  29 cm. 
<br/><br/> "Previously published as 'The story of food'"--Title page verso.  Includes index. 
<br/><br/>Nuts and seeds -- Vegetables -- Fruits -- Meat -- Fish and shellfish -- Grains, cereals, and pulses -- Dairy and eggs -- Sugars and syrups -- Oils and condiments -- Herbs and spices. 
<br/><br/> Discover the origins, traditions, and use of everyday foods. 
<br/><br/><label>ISBN: </label>9780593842706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History<br/>Diet--History<br/>Food habits<br/>Food preferences.
<br/><br/><label>LC Class. No.: </label>TX353  / .S8264 2024