02044    a2200253   4500003000400000005001700004008004100021020001800062040000800080050002200088100003800110245006200148264003700210300003400247336002100281337002300302338003200325490001800357504005200375505052600427520068800953650002201641856012701663OSt20250521092857.0120830t2024    uk a|||go|||| 001 0 eng d  a9781789148923  cDLC 4aTP507b.S656 2024  aSolmonson, Lesley Jacobs.eauthor10aLiqueur :  ba global history /cLesley Jacobs Solmonson. 1aLondon :bReaktion Books,c2024.  a1 online resource (200 pages)  2rdacontentatext  2rdamediaacomputer  2rdacarrieraonline resource  aEdible Series  aIncludes bibliographical references and index.   aIntroduction -- 1. Sugar and Spice and All Things Nice -- 2. Information, Individuality and Independence -- 3. The Road to Enlightenment and Revolution -- 4. Invention, Industry and Commercialization: Drinking in Post-Revolutionary France -- 5. Bitter Pleasures -- 6. From the Flowing Bowl to the Cock-Tail -- 7. Twentieth-Century Blues -- 8. The New Golden Age -- Recipes -- Appendix: Catalogue of World Liqueurs -- Select Bibliography -- Websites and Associations -- Acknowledgements -- Photo Acknowledgements -- Index.  aA guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicinal elixir distilled by early alchemists developed into a sugar- and spice-fueled luxury for the rich before garnishing a variety of cocktails the world over. The book invites readers on a multi-faceted journey through culinary history, driven by humanity's ages-long desire for pleasure. 0aLiquors.xHistory  uhttps://ebookcentral.proquest.com/lib/pucpr-ebooks/detail.action?docID=31106516yPresine para acceder al libro en línea.