Bauer, Kathleen D. creator author Liou, Doreen author text bibliography mau 2021 Fourth edition. monographic eng

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xvii, 414 pages : color illustrations ; 28 cm "The third edition of this book continues to provide a step-by-step approach guiding entry-level practitioners through the basic components of changing food behavior and improving nutritional status. Behavior change is a complex process, and there is an array of strategies to influence client knowledge, skills, and attitudes. In order to be effective change agents, nutrition professionals need a solid foundation of counseling and education principles, opportunities to practice new skills, and knowledge of evaluation methodologies. This book meets all of these needs in an organized, accessible, and engaging approach"-- Kathleen D. Bauer (Montclair State University), Doreen Liou (Montclair State University). Revised edition of: Nutrition counseling and education skill development / Kathleen D. Bauer, Doreen Liou. Third edition. [2016]. Includes bibliographical references and index. Nutrition Nutrition counseling Patient education Nutrition RM218.7 .B38 2021 615.854 9780357367667 2019956390 DLC 191205 20240913090734.0 21321181 eng