TY  - BOOK
AU  - McGuire,Michelle
AU  - Beerman,Kathy A.
TI  - Nutritional sciences: from fundamentals to food 
SN  - 9780357730539
AV  - QP141 .M34 2023
U1  - 612.3 23
PY  - 2023///]
CY  - Australia, Boston, Mssachusetts
PB  - Cengage
KW  - Nutrition
KW  - Textbooks
N1  - Includes bibliographical references and index
N2  - "This updated 4th Edition of NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents clear explanations and visuals of the basics of nutrition and its underlying fundamental sciences, while demonstrating its application to your students' lives and careers"--
ER  -