McGuire, Michelle <br/><br/>
Nutritional sciences :  from fundamentals to food / 
Michelle (Shelly) McGuire, PhD, University of Idaho; Kathy A. Beerman, PhD, Washington State University. 
 - Fourth ediiton. 
 - xxxi, 635 pages :  illustrations (chiefly color) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/> "This updated 4th Edition of NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD presents clear explanations and visuals of the basics of nutrition and its underlying fundamental sciences, while demonstrating its application to your students' lives and careers"-- 
<br/><br/><label>ISBN: </label>9780357730539 9780357730546 
<br/><br/><label>LCCN: </label>2022930175 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Textbooks.
<br/><br/><label>LC Class. No.: </label>QP141  / .M34 2023 
<br/><br/><label>Dewey Class. No.: </label>612.3