03265cam a22004098i 4500 21825932 OSt 20231128132621.0 201201s2021 nju 001 0 eng c 2020050206 9781119326274 (cloth) 9781119367550 (epub) 9781119367543 (adobe pdf) MdU/DLC eng rda MdU DLC pcc TX911.3.M27 R495 2021 647.95068 23 Reynolds, Dennis E., author. Introduction to hospitality management / Dennis Reynolds, Ph.D., Imran Rahman, Ph.D., Clayton Barrows, Ed.D. Hoboken, NJ : Wiley, [2021] ♭2021 404 pages : color illustrations ; 29 cm. text txt rdacontent unmediated n rdamedia volume nc rdacarrier Includes index. Part I: The Hospitality Industry -- 1: The Hospitality Industry and You -- 2: Growth and Change in the Hospitality Industry -- Part II: Foodservice -- 3: The Foodservice Industry -- 4: Restaurant Operations -- 5: Onsite Foodservice -- 6: Beverage Management -- Part III: Lodging -- 7: The Lodging Industry -- 8: Hotel and Lodging Operations -- 9: Food and Beverages in Hotels -- Part IV: Tourism -- 10: The Tourism Industry -- 11: Destinations: Tourism Generators -- 12: Event Management -- Part V: Management -- 13: Accounting -- 14: Human Resources -- 15: Service Management -- 16: Leadership and Management -- Index. "If any phrase best characterizes the hospitality and tourism industry today it would be "constantly changing." The COVID-19 pandemic represents the most significant recent change, one that no one could have predicted. Unfortunately, the pandemic affected the hospitality industry more severely than most others. In addition, worldwide recessionary economic conditions, globalization, and an industry-wide focus on sustainability and corporate responsibility are among the other forces converging and resulting in widespread change. The result is an industry that requires future leaders in hospitality and tourism to be well versed in past, current, and emerging management practices. To this end, Introduction to Hospitality Management offers a holistic overview of our dynamic industry that includes historical perspectives but with a strong emphasis on new trends and best practices in a wide range of segments. Building on traditions established in past editions Introduction to Management in the Hospitality Industry, our goal is to provide educators and students with the most up-to-date content with the hope that the next generation of global hospitality leaders will be fully prepared to meet the challenges of this dynamic industry"-- Provided by publisher. Hospitality industry Management. Food service management. Tourism. Rahman, Imran, author. Barrows, Clayton W., author. John Wiley & Sons, Inc., publisher. Online version: Reynolds, Dennis, E. Introduction to hospitality management Hoboken, NJ : Wiley, [2021] 9781119367550 (DLC) 2020050207 lcc 29 301000 301000 0 0 lcc 0 0 12 12 20 2023-11-10 35 = University Books Inc. 125.00 0 TX911.3 .M27 R495 2021 50000003295440 2023-11-10 00:00:00 c. 1 125.00 2023-11-10 6